Hors Doeuvres - (I'm done with apostrophes for that word, I ain't French.)
- Gravlax with sour apple relish
- Mini-Pork Meatballs with cayenne-maple tomato glaze.
First Course -
Romaine and mixed Greens with shaved beets, Walnuts and bleu cheese w/ Balsamic Clementine Drizzle
Second Course -
Tilapia wtih Black bean and Corn.
Third Course - Orange glazed Duck with bacon brussel Sprouts
and seasoned roated root vegetables.
Fourth Course - Apple Pear Cranberry crumble with Smoked Paprika / vanilla Ice Cream.
You Pick the wine pairings, but I want a Malbec with the Duck.
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