this thing even existed.
Today. So far.
two serving min-Ritz with cheese.
1 Bowl Honey Bunches of Oats
2 Cups Coffee w/ Cream and Sugar
I'm loving Lentils lately. About to have a bowl of Lentil and Grilled Chicken Soup.
Was thinking about a tasting menu to serve at The Lake. Here are a few menus.
Hors Douevres-
Tostones with assorted toppings:
Salsa Fresca
Cayenne Ricotta
Mango Black Bean Salad
Drink: Dark & Stormy
First Course-
Seared Halibut with Raspberry Lemon Gastrique on peasant points
Wine: Cava Brut
Beer: Atwater Dirty Blonde
Second Course:
Grilled Chicken With Lentil and Cilantro salad
Wine: Nobilo Icon Sauvignon Blanc
Beer: Bell"s Oberon
Third Course:
Mini Pulled-Pork with Sweet pickle AppleSauce and Baked Bean foam
Wine: Hogue Late Harvest Reisling or (shiraz/Zin)?
Beer: Brugge Black
Fourth Course:
Five-Spiced Scented Beef Tenderloin with Ginger Garlic Beurre Meuniere And Wasabi Mashed Potatoes
Wine: Mount Vedeer Napa Cab -200
Beer: Brewpub ESB or Sun King Wee Mac
Dessert:
Mixed Berry Panna Cotta
Peach Crumble
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment