Form

Supply Side

Evening-gown hydroponics

Drugs are bad so hide the chronic.

Second amendment Megatronic

Grade school shooting read the comics.

Middle-east policy demonics,

AIPAC Hamas weak mnemonics.

Civilian Drone strike supersonic,

Sipping on your sin & tonic.

Blood and oil high-colonic,

Watch it trickle down your economics.

writer's block

I don't know any way to get rid of writer's block other than to just write words and more words. Tell me that isn't what Shakespeare was doing in Hamlet. The greatest testament to Western literary thought as an exercise in writing one's self out of a rut. Words, words, words...

Maurice Manning said our wells are full long before we think they are. I'm going to have to take that on faith. I'll write for you, boss, because there's nothing else I know how to do.

Winter Menu

Hors Doeuvres - (I'm done with apostrophes for that word, I ain't French.)
    - Gravlax with sour apple relish
    - Mini-Pork Meatballs with cayenne-maple tomato glaze.

First Course -
 Romaine and mixed Greens with shaved beets, Walnuts and bleu cheese w/ Balsamic Clementine Drizzle

Second Course -
Tilapia wtih Black bean and Corn.

Third Course - Orange glazed Duck with bacon brussel Sprouts
and seasoned roated root vegetables.

Fourth Course - Apple Pear Cranberry crumble with Smoked Paprika / vanilla Ice Cream.

You Pick the wine pairings, but I want a Malbec with the Duck.

Almost forgot...

this thing even existed.

Today. So far.

two serving min-Ritz with cheese.
1 Bowl Honey Bunches of Oats
2 Cups Coffee w/ Cream and Sugar


I'm loving Lentils lately. About to have a bowl of Lentil and Grilled Chicken Soup.

Was thinking about a tasting menu to serve at The Lake. Here are a few menus.

Hors Douevres-
Tostones with assorted toppings:
Salsa Fresca
Cayenne Ricotta
Mango Black Bean Salad

Drink: Dark & Stormy

First Course-
Seared Halibut with Raspberry Lemon Gastrique on peasant points
Wine: Cava Brut
Beer: Atwater Dirty Blonde

Second Course:
Grilled Chicken With Lentil and Cilantro salad
Wine: Nobilo Icon Sauvignon Blanc
Beer: Bell"s Oberon

Third Course:
Mini Pulled-Pork with Sweet pickle AppleSauce and Baked Bean foam
Wine: Hogue Late Harvest Reisling or (shiraz/Zin)?
Beer: Brugge Black


Fourth Course:
Five-Spiced Scented Beef Tenderloin with Ginger Garlic Beurre Meuniere And Wasabi Mashed Potatoes
Wine: Mount Vedeer Napa Cab -200
Beer: Brewpub ESB or Sun King Wee Mac

Dessert:
Mixed Berry Panna Cotta

Peach Crumble

8/1

6 miles biked with Lucas in trailer on back.

2 cups coffee
1 bowl Corn Pops w/ 2% milk
1 serving Grilled Chicken Salad w/ Honey dijon vinaigrette
1 Peanut butter and Jelly on a roll
1 package fruit snacks
1 granola bar
3 Saranac beers
1.5 glasses red wine
4 deviled eggs
1 ear of corn
1 Bratwurst
2 servings Cole Slaw
1.5 servings Banana Cake with Chocolate Icing


On a positive note, I didn't eat the ENTIRE Earth, just most of it.

Tomorrow will be a better day.

Public Humiliation Diet/Exercise

Boring blog just to track my running/eating.

Today

1 mile run

1 small fries Mcdonald's
3 nuggets McDonald's
2 servings Grilled Chicken Salad w/ Dijon vinaigrette - Homemade
2 all beef hot dogs- Ball Park at home
4 Saranac Beers
2 Diet Cokes
2 Toaster Waffles